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Dutch Oven Baking



It’s National Sourdough Bread Day! Have you tried baking in your Le Creuset Dutch Oven? It’s so easy and amazing.




Today we baked a fresh loaf in our 7 ¼ quart Le Creuset Dutch Oven but a 5 ½ quart Dutch Oven would also work fine. I was amazed at how incredibly easy it is to make a loaf of no-knead bread and how light and crispy it can turn out from baking in a Dutch oven.









The bread bakes perfectly and looks beautiful as it steams next to the rich color of Le Creuset’s enamel.





Check the stunning new colors from Le Creuset at LeCreuset.com


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