The leaves are falling, the temperature has dropped, and the nights have gotten long. It can only mean one thing- it's time for pie. Lots and lots of pie. The wonderful folks over at Fine Cooking even put together a handy list of those must have pie tools. Recently, Ursula made a beautiful and delicious apple pie here in the show room and these were some of the items she used.
Ursula's Pie Tools
Talisman's Adjustable Pie Shield keeps your crust shaded so it doesn't burn.
Mason Cash's Mixing Bowl in Cane is Ursula's all time favorite bowl.
The Zyliss Control Paring Knife made slicing the apples a breeze.
We all have one of these in our kitchens.
A Totally Bamboo Cutting Board was used for those apples too
Architec's Totally Sweet Products Ceramic Measuring Cups made sure Urs doled out the right portions of sweet stuff for the pie
The pie was baked in Harold Import's Roses Pie Plate
Recipe by Betty Crocker