Christine was with Bulkley Associates in the "formative years."
She joins us again with a targeted account list and some specific initiatives to help Bulkley Associates cover our territory and grow our business.
We are glad to have her back and look forward to her contributions.
Contact Christine Tritt in Seattle, Washington
Pacific Market Center 6100 4th Avenue S, #465
Seattle, WA 98108
Fax: 206.763.6286 email@example.com
Salsa Couscous Chicken
3 cups cooked couscous or rice
1 Tbsp. oil
¼ cup chopped almonds
2 cloves garlic, chopped
8 chicken thighs
1 cup salsa
¼ cup water
½ cup raisins
1 Tbsp. honey
2 teas cumin
1 teas cinnamon
I like to use my Le Crueset 3-1/2 qt braising pan.
Brown almonds in oil and take out. Add garlic and chicken, searing 4-5 minutes.
Combine all remaining ingredients, mix well and add to chicken.
Reduce heat to medium-low and cook for 30 – 45 minutes, stirring occasionally.
Serve over warm couscous or rice and sprinkle with almonds.